Herbal Noodle Soup

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INGREDIENTS:

Noodle: Wheat flour, Palm Oil, Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate and Sodium Carbonate 
Flavors: Water, Oil, Mushroom Paste, Seasoning, MSG, Salt, Flour, Fibre ,Dang Gui (Radix Angelica Sinensis) , Sodium Benzoate.

 


 

Take a deep dive into traditional Chinese medicine practices and you’d be surprised to learn how infusing food with herbs and spices can be the best remedy for health improvement.

Despite being called the “Female Ginseng”, this herbal regimen is suitable for both men and women for its ability to replenish red blood cells and improve overall energy levels. Did you know it’s also known as a natural aphrodisiac? Well what can we say, it’s the ultimate herb! 

For these reasons, we've added this power root into your meal because we want you to stay energised and focused throughout the day, allowing you to endure long hours at work or school.

While Dong Quai has a slight bitter taste, we've enhanced the meal with mushrooms for a subtle hint of sweetness transforming your meal into an experience packed with a mix of flavors that will sure to please your palette.